Kids Cooking Program

Our weekly curriculum will immerse Young Chefs in a world of culinary creativity and discovery. In addition to developing cooking skills, our weekly classes incorporate elements necessary for a budding young chef such as:

  • Food preparation

  • Cooking & baking techniques

  • Kitchen safety

  • Proper food handling

  • Presentation

  • Etiquette and manners

  • Basic cognitive subject matter

  • Table setting

  • And so much more!

Weekly Cooking Classes

Weekly Classes at Young Chefs® Academy are the perfect place for students to develop, build upon, and sharpen their culinary skills as they progress through our structured program week by week. Planned around a unique monthly theme, each class is an entirely new experience that incorporates culinary skills that build upon each other to progress over time into more complex food preparation and presentation. Classes can be attended individually or weekly as a Young Chefs Academy member.